Dinner
Download our Dinner Menu Here-Dinner Menu APRIL 2024 |
|
Breads |
|
Garlic Pizza Bread w Whipped Garlic Butter |
$10.9 |
Cheesy Pizza Bread w Caramelised Onions, Rosemary & Mozzarella |
$13 |
Bruschetta Bread Stonebaked baguette, grilled Cherry Tomatoes, Buffalo Mozzarella & Drizzled w Basil Oil |
$16 |
To Start |
|
Chicken Liver Parfait Our House Made Chicken Liver Parfait with Toasted Sourdough and Spiced Apple Chutney, Pearl Onions & Cornichons |
$19 |
Salt & Pepper Squid Tender Calamari w Smoked Paprika, Lemon Pepper, Aioli and a Green Salad |
$20/$30 |
Crispy Pork Belly Twice Cooked Five Spice Pork Belly w wilted Asian Vegetables, Dill Pickle and a Char Sui Hoisin Dressing |
$20/$31 |
Green Lipped Mussels Steamed Mussels w a Creamy Green Onion & Chardonnay Hondashi Broth w Toasted Sourdough |
$20/$30 |
Scallops Pan-Fried Scallops wrapped in Bacon w a Blackened Tomato Salsa & Micro Greens |
$26/$43.5 |
Chicken Livers Pan-Fried w Grain Mustard, White Wine, Caramelised Shallots, Pomegranate Puree & Toasted Sourdough |
$21 |
Spicy Fried Chicken Marinated in Asian Aromats, served on a bed of Japanese Slaw w Basmati Rice and a Kewpie Sriracha Mayo |
$22/$36 |
Malay Chicken Satay On Basmati Rice w a Peanut & Coriander Sauce |
$19.5 |
Arancini Balls (V) Mushroom Risotto, Basil Pesto, Mozzarella, Sald Greens w a Tomato Concasse & Hollandaise Sauce |
$19.5 |
Mains |
|
Chicken Breast Pan Roasted Chicken Supreme, Rosemary & Chili Polenta Chips, Buttered Broccolini w a Cherry Tomato, Spinach & Parmesan Cream Sauce |
$39 |
Veal Scallopini Pan Fried Veal w Mushroom Risotto, Parmesan & Jus |
$38.5 |
Beef Cheek Twice Cooked Beef Cheek w Roasted baby Onions and Root Vegetables, Cabbage & Leek Mash, Baby Carrots and a Red Wine Jus |
$34.5 |
Pork Loin Slow Roasted Pork Loin w Baby Roasted Vegetables, Asian Greens and an Apple Cider Jus |
$36 |
Potato Gnocchi (V) Sauteed Courgette, Capsicum, Olives & Onions w our House Tomato & Blue Cheese Sauce w basil Pesto ADD Roasted Chicken $5.5 Grilled Haloumi $6.5 Portobello Mushrooms $5 |
$26 |
Fisher House Curry of the Day w Steamed Basmati Rice, Crispy Poppadum, Minted Raita and a Vine Tomato & Cucumber Salad |
$26 |
Fettuccine Carbonara Creamy Carbonara sauce w White Wine, Mushrooms & Onions ADD Chicken $5.5 Bacon $5.5 |
$26 |
|
|
Gourmet Pizzas |
|
ALL Gourmet Pizzas are topped with Mozzarella Cheese |
|
Godfather New York Pepper Cream Cheese. Pepperoni, Pastrami, Ham, Mushrooms, Roast Capsicum & Olives w O.G Drizzle |
$31 |
Shipwreck Dill & Lemon Cream Cheese. Seafood Medley, Spring Onions, Capers, Roast Capsicum, Chili Flakes and a Tartare Swirl |
$31 |
Presto! Basil Pesto Base, Chicken, Caramelised Onion, Mushrooms, Cherry Tomatoes & Parmesan ADD Bacon $6 |
$31 |
Ultimate Meatlovers Jamaican Jerk Base, Beef Cheek, Pork Belly, Pastrami, Prawns & Garlic Butter ADD Steak $13 |
$31 |
|
|
From Our Chargrill |
|
|
|
Angus Scotch Fillet Char-Grilled 250g Scotch Fillet w Fisher House Potatoes, Crisp Onion Rings, Wilted Asian Veg and Vine Tomato Choose your Sauce Green Peppercorn, Creamy Mushroom, Jus or Garlic & Smokey Paprika Rub |
$43.5 |
Fillet Mignon Char-Grilled 200g Angus Eye Fillet wrapped in Streaky Bacon, Fisher House Potato, Grilled Mushroom Crisp Greens and Jus |
$50.5 |
Porterhouse Char-Grilled 300g Angus Sirloin, Fisher House Potato, Crisp Onion Rings, Wilted Asian Veg and Vine Tomato (Not Available Well Done) Choose your Sauce Green Peppercorn, Creamy Mushroom, Jus or Garlic & Smokey Paprika Rub |
$45.5 |
T-Bone Char-Grilled 400g Angus T-Bone, Fisher House Potato, Crisp Onion Rings, Wilted Asian Veg & Vine Tomato (Not available Well Done) Choose your Sauce Green Peppercorn, Creamy Mushroom, Jus or Garlic & Smokey Paprika Rub |
$49.5 |
OP Rib Char-Grilled 400g Angus Scotch Fillet on the Bone, Fisher House Potato, Crisp Onion Rings, Wilted Asian Veg & Vine Tomato (Not available Well Done) Choose your Sauce Green Peppercorn, Creamy Mushroom, Jus or Garlic & Smokey Paprika Rub |
$52 |
Char-Grilled Lamb Rump Grilled Lamb Rump w a Spiced Ratatouille, Roast Baby Veg & Minted Jus |
$42 |
Pork Fillet Grilled Pork Fillet on Spiced Basmati Rice topped w a Caramelised Onion & Corn Salsa |
$37 |
|
|
Garden & The Sea |
|
|
|
Fish & Chips Beer Battered or Grilled Market Fish, Agria Potato Fries, Tartare Sauce & Salad |
$30 |
Salmon Crispy Skin Salmon served on a bed of Soba Noodles w Sauteed Fennel Bulb, Courgette & Daikon w an Orange Ponzu Dressing & wasabi Cream |
$41 |
Market Fish of the Day Panko Crumbed w Broccolini, Potato Rosti, House Salad & Caper Hollandaise |
$43 |
Portobello Mushrooms (V) Chargrilled Mushrooms, Potato Rosti, Haloumi, Steamed Broccolini, Feta, Peperonata, Pickled Aubergine & Drizzled with EVOO |
$32 |
Smoked Duck Breast Salad Asian Spiced Smoked Duck Breast w a Crisp Asian Salad w an Orange Mirin Dressing |
$33 |
|
|
Sides |
|
Baby Potatoes w minted butter |
$7.5 |
Duck Fat Wedges |
$11 |
Grilled Mushrooms |
$7.5 |
Creamy Mushrooms |
$8 |
Mash & Jus |
$8 |
Seasonal Greens |
$9 |
Crisp House Salad |
$8 |
Golden Fries |
$9.5 |
Kumara Chips |
$10.5 |