Breads
Garlic French Baguette

Spread with whipped garlic butter and grilled

$7.5
Pullapart Loaf

Served with Spreads & Olive Oil w Balsamic Vinegar

$9.5
Garlic Pizza Bread

w garlic butter

$7.5
Cheesey Pizza Bread                                                                                       w caramalised onions, rosemary & mozzarella $9.5
To Start
Chef’s Soup of the Day

Served with Toasted Bread

$9.5
Chicken Liver Parfait

Our house made chicken liver parfait with Toasted Sourdough and spiced apple chutney

$13.5
Salt & Pepper Squid

Tender Calamari w smoked paprika, lime aioli and a rocket, shaved pear & radish salad

$15.5
Prawn & Avocado Pot

w smoked salmon, herbed quinoa and a chilli, lime & coriander dressing (gf)

$17
Scallops and Prawns

Pan seared w sweetcorn butter sauce, coriander & watercress tips and         Nam Jim Sauce (gf)

$18.5
Chicken Livers

Pan-fried w grain mustard, chardonnay, caramalised shallots, pomegranite puree & sage croutons

$17.5
Goat Cheese Croquettes

w beetroot relish, kale crisps & baby leaf greens & a balsamic pomegranate dressing (v)

$16.5
Grilled French Lamb Rack

w hummus, green olives, artichoke hearts & yoghurt

$18.5
Thai Fish Cakes

w peanut sweet chilli sauce & pickled cucumber salad

$13.5
Grilled Haloumi Salad

w roasted pumpkin, almonds & minted pesto couscous (v) (gf)

$17.5 E

$24.5 M

Mains
Lamb

Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus

$32
Fish & Chips

Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet  pickled cucumber, tartare sauce

$26
Chicken Breast

Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus

$31
Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus

 

$29.5
Angus Eye Fillet

200g Angus Eye fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction

$36
Fillet Mignon

200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy

$36
Pork Belly

Twice cooked Pork Belly w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze (gf)

$29.5
Seared Tuna

In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa,   wakame fine herb salad & béarnaise sauce

$32
Market Fish                                                      

Market fish of the day –   Ask your server for today’s special

$32
Salmon                                                                                

Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce

 

$33
Roasted Portobello Mushrooms                                              

w feta, potato rosti, peperonata vine tomatoes, pecan nuts & balsamic glaze (v)(gf)

$26
Goat Cheese Souffle

Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad  and a balsamic reduction

 

$25.5
Add
Seared Scallops & Prawns $9.5
Creamy Portobello Mushrooms $5.5
Bearnaise Sauce
Café de Paris butter
Sides
Baby Potatoes w minted butter $5.5
Duck Fat Wedges $8.9
Creamy Portobello Mushrooms $5.5
Seasonal Greens $5.5
Crisp salad greens w vine tomatoes $4.5