Garlic French Baguette

Spread with whipped garlic butter and grilled

Pullapart Loaf

Served with Spreads & Olive Oil w Balsamic Vinegar

Garlic Pizza Bread

w garlic butter

Cheesey Pizza Bread                                                                                       w caramalised onions, rosemary & mozzarella $9.5
To Start
Chef’s Soup of the Day

Served with Toasted Bread

Chicken Liver Parfait

Our house made chicken liver parfait with Toasted Sourdough and spiced apple chutney

Salt & Pepper Squid

Tender Calamari w smoked paprika, lime aioli and a rocket, shaved pear & radish salad

Prawn & Avocado Pot

w smoked salmon, herbed quinoa and a chilli, lime & coriander dressing (gf)

Scallops and Prawns

Pan seared w sweetcorn butter sauce, coriander & watercress tips and         Nam Jim Sauce (gf)

Chicken Livers

Pan-fried w grain mustard, chardonnay, caramalised shallots, pomegranite puree & sage croutons

Goat Cheese Croquettes

w beetroot relish, kale crisps & baby leaf greens & a balsamic pomegranate dressing (v)

Grilled French Lamb Rack

w hummus, green olives, artichoke hearts & yoghurt

Thai Fish Cakes

w peanut sweet chilli sauce & pickled cucumber salad

Grilled Haloumi Salad

w roasted pumpkin, almonds & minted pesto couscous (v) (gf)

$17.5 E

$24.5 M


Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus

Fish & Chips

Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet  pickled cucumber, tartare sauce

Chicken Breast

Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus

Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus


Angus Eye Fillet

200g Angus Eye fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction

Fillet Mignon

200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy

Pork Belly

Twice cooked Pork Belly w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze (gf)

Seared Tuna

In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa,   wakame fine herb salad & béarnaise sauce

Market Fish                                                      

Market fish of the day –   Ask your server for today’s special


Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce


Roasted Portobello Mushrooms                                              

w feta, potato rosti, peperonata vine tomatoes, pecan nuts & balsamic glaze (v)(gf)

Goat Cheese Souffle

Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad  and a balsamic reduction


Seared Scallops & Prawns $9.5
Creamy Portobello Mushrooms $5.5
Bearnaise Sauce
Café de Paris butter
Baby Potatoes w minted butter $5.5
Duck Fat Wedges $8.9
Creamy Portobello Mushrooms $5.5
Seasonal Greens $5.5
Crisp salad greens w vine tomatoes $4.5